Neapolitan Specialities

Focaccia
“Napoletana” style Calzone (stuffed pizza cooked with ham and mozzarella)
“Margherita” style pizza (pizza with olive oil, tomato sauce, mozzarella cheese and some basil leaves)
“Napoletana” style pizza (authentic Neapolitan pizza with mozzarella, tomato, oregano, anchovies)
Pizza with cooked ham and tomato
“Margherita” style pizza with raw ham

Hors d’oeuvres    First Courses    Second Courses    Neapolitan Specialities    Fish dishes    Side dishes and Fresh seasonal vegetables    Cheeses    Desserts, Fruit and Ice cream