The a Santa Lucia restaurant is a small monument in the centre of Milan: its rooms have been maintained as they were in the 1930s.
2019 © Ristorante “a Santa Lucia”
SAN FRANCISCO SRL Via San Pietro all’Orto 3, 20121 Milano (MI)
R.I. Milano REA MI-M.07367470155
Capitale sociale € 10.000,00
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Cakes on display
Crème caramel or panna cotta (an Italian dessert made by blending thick cream, egg white and honey)
“Affogato” nougat or chocolate truffle ice-cream
Cassata ice cream (cream and chocolate ice cream with candied fruit)
Lemon Sorbet with Vodka
Ice cream
“Homemade” ice cream with crunchy topping
Fresh pineapple
Wild berries
Cantucci (typical Tuscan biscuits with almonds) and Vin Santo (holy wine: a style of Italian dessert wine)
Neapolitan Pastiera
Hors d’oeuvres First Courses Second Courses Neapolitan Specialities Fish dishes Side dishes and Fresh seasonal vegetables Cheeses Desserts, Fruit and Ice cream
10 May 2019